Our Story
Since 1985, infusing passion into crafting genuine Italian pizza.
From Naples to Your Neighborhood
'OakMarshland started from a dream to share real Neapolitan pizza in London. The Bianchi family opened the pizzeria in 1985, a quaint family-owned spot with long-standing recipes passed through generations.
Marco Bianchi, our founder, mastered pizza craft on her Italian travels, particularly with pizza experts in Naples, the pizza birthplace. Back in the UK, her mission was to offer that genuine Italian pizza experience, staying true to the original process and selecting top-tier ingredients.
Originally a modest eatery with just 12 seats, we've become a community favorite without losing sight of our dedication to quality and authenticity. We maintain age-old wood oven methods, prepare our dough freshly every day, and continually search for the best ingredients available.
'OakMarshland' is still in the hands of the Bianchi family, with the next generation now at the helm. Despite adopting some modern touches, our core focus is unchanged: we make savory, genuine pizza that unites people.
Our Values
Quality Ingredients
We are committed to the highest ingredient quality, teaming up with local producers and Italian vendors for authentic tastes.
Traditional Methods
We pride ourselves on creating pizzas the old-fashioned way, letting our dough rise for 48 hours, and baking it in genuine wood-fired ovens.
Community Focus
Our aim is to be more than a pizza place—we strive to be an engaged part of our community, championing local projects and forging a friendly environment for all.
Sustainability
We adhere to sustainable business practices, from our approach to minimize food waste to our choice of biodegradable packaging and support of sustainable farming.
Meet Our Team
Get to know the passionate individuals behind our delightful pizzas
Marco Bianchi
Owner & Head Chef
Honed in Naples, this second-generation owner has refined our recipes for over a decade.
Isabella Ramirez
Executive Chef
With Italian training, she brings over a decade of culinary mastery to our kitchen, specifically with seasonal offerings.
Luca Bianchi
Master Pizzaiolo
A Naples native with over two decades in the pizza craft, Luca instructs our junior pizza makers.
Emma Johnson
Restaurant Manager
Emma guarantees an outstanding guest experience and leads our service team with compassion and proficiency.
Andrew Kim
Director of Juices & Beverage Pairings
Andrew carefully selects our variety of juices and beverages, specializing in matches that complement our pizzas.
What Our Customers Say
Outside Italy, this is the closest to Neapolitan pizza I’ve experienced. The crust is just right – chewy, with those perfect burnt spots only a wood oven can achieve.
Ethan Clark
I'm impressed by 'OakMarshland's dedication to local ingredients and eco-friendliness. The difference is noticeable with every bite, and their seasonal variants are always eagerly anticipated!
Lisa Brown
I've been a regular for several years, and the quality is consistently high. The staff makes you feel at home, and the pizza is just divine. The Truffle Mushroom pie is a must-try!
Carlos Smith
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizza Spots in the UK
National Restaurant Guide, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Sustainable Restaurant Practice Award
Regional Green Business Association, 2022
Come Visit Us
Step into a cozy atmosphere and enjoy the taste of bona fide Italian pizza